Seven cold mixed meat dishes to keep you warm this winter!

As winter slowly creeps in and the temperature starts to drop, it's time to start thinking about warming dishes that will help keep you cozy all season long. From casseroles and stews to chili and shepherd's pie, there are endless possibilities for tasty cold mixed meat dishes that will hit the spot. Here are seven of our favorites:

1. Beef and Broccoli Casserole: This dish is a classic for a reason – it's hearty, filling, and delicious. The combination of beef and broccoli is a match made in heaven, and the casserole is topped with a cheesy bechamel sauce for an extra-special touch.

2. Chili: There's nothing quite like a big bowl of chili on a cold day. This dish is perfect for warming up your taste buds and your stomach alike. Plus, it can be personalized to your liking with whatever ingredients you might have on hand.

3. French Onion Soup: nothing beats a warm mug of French onion soup on a chilly day. The broth is rich and flavorful, and the onions are slow-cooked until deliciously caramelized. It's the perfect meal when you need something comforting and satisfying.

4. Roasted Butternut Squash Soup: Butternut squash makes the perfect base for a creamy soup that's perfect for chilly days. This recipe features roasted squash, apple cider, ginger, and garlic for a flavor-packed dish that will leave you feeling satisfied.

5. Beef Stew: A good beef stew is always a welcome addition on a cold winter day. Tender beef simmers in a rich gravy alongside potatoes, carrots, onions, and peas – it's the ultimate comfort food!

6. Shepherd's Pie: This traditional British dish is perfect for chilly days – it's warm, hearty, and absolutely delicious! Ground beef is layered with mashed potatoes and then baked until golden brown – it's sure to become one of your favorite meals this winter.

7. Macaroni and Cheese: Who doesn't love macaroni and cheese? This classic comfort food gets an added boost of flavor thanks to the addition of ground beef – it's hearty, cheesy, and downright delicious!

New York restaurant serves cold mixed meat platter for $175

A new restaurant in New York is serving a cold mixed meat platter for $175. The platter includes pate, terrine, and rillettes.

The restaurant, which is called "Le Baeuf", opened earlier this month in the East Village neighborhood of Manhattan. The owner of the restaurant is a self-proclaimed "meat lover" who wanted to create a unique dining experience for his guests.

The platter is made up of six different types of cold meats, including duck liver pate, pork terrine, beef rilletes, smoked salmon, gravlax, and trout mousse. It also includes accompaniments such as cornichons, house-made breads and mustards.

Guests can order the platter as an individual dish or as part of a larger feast. The menu also features a variety of French dishes such as steak frites and onion soup.

Le Baeuf is open for dinner Monday through Saturday from 5:00pm to 11:00pm.

Make your own cold mixed meat salad!

What you'll need:

• Cold cuts of meat (such as ham, turkey, chicken, or beef)
• Salad greens (lettuce, spinach, kale, chard, etc.)
• Fresh fruits and vegetables (tomatoes, cucumbers, bell peppers, onions, etc.)
• A variety of dressings or sauces (homemade or store-bought)

How to make it:

1. Choose your meats and vegetables. You can use any cold cuts of meat you like in this recipe. For the vegetables, choose your favorites or whatever is in season.

2. Wash and chop the salad greens. If you're using a heartier green like kale or chard, you'll want to chop it into smaller pieces.

3. Cube the meat and vegetables. For smaller pieces, use a sharp knife to cube the meat and vegetables evenly. If you're using larger pieces of meat or vegetables, you can just chop them into bite-sized pieces.

4. Assemble the salad! In a large bowl, combine the salad greens with the meat and vegetables. Add your favorite dressings or sauces and enjoy!

Recipe: Cold Mixed Meat Tart

This tart is perfect for a party or a picnic. It can be made ahead of time and then refrigerated until you are ready to serve it.

Ingredients: 1 puff pastry sheet, thawed Cooking spray 1/2 cup BASIC BEER SAUCE or 1/2 cup purchased steak sauce 1/4 teaspoon freshly ground black pepper 1/2 pound assorted cold cuts, such as ham, turkey, and roast beef, cut into bite-sized pieces 1/4 cup chopped red onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 1 egg white Instructions: 1. Preheat oven to 400°F. Lightly coat a baking sheet with cooking spray. Unfold pastry sheet on the baking sheet. Trim even with edge of baking sheet. Score a decorative edge on pastry using a fork. Bake at 400°F for 8 minutes or until pastry is golden brown. Cool on baking sheet on a wire rack. 2. Heat beer sauce in a small saucepan over medium heat until hot. Remove from heat; cool slightly. Sprinkle black pepper over top of pastry crust. Layer meat, onion, bell pepper, celery, and sauce over crust; sprinkle with additional black pepper, if desired. Beat egg white with a whisk until foamy; brush over top of tart mixture. Cut tart into 12 pieces using a sharp knife; serve immediately.

Quirky Australian cafe offers 'cold mixed meat toastie'

Do you enjoy trying new and innovative food items? If so, you'll want to visit The Merry Moo, a quirky Australian cafe that offers a unique cold mixed meat toastie.

This toastie is made with cold cuts of ham, salami, and cheese, and is served on grilled bread. It's the perfect meal for those who are looking for something different, and it's sure to leave you wanting more.

If you're looking for a fun and unique place to eat in Australia, The Merry Moo is definitely worth checking out. You won't be disappointed!