Creamy Comfort: Stewed Chicken Slices with Cream

Do you want a comforting dish that is easy to make and will fill you up? Stewed chicken slices with cream is a great option for those days when you need a bit of a pick-me-up. This dish can be whipped up in just 30 minutes, making it the perfect solution for a busy day.

To get started, you will need:

1 pound boneless, skinless chicken breast, cut into thin slices

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 red pepper, stem removed and sliced thin

1 cup chicken stock or broth

1/2 cup heavy cream

salt and pepper to taste

Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and red pepper and cook until softened, about 5 minutes. Stir in the chicken slices and cook until browned on both sides. Add the chicken stock or broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and season with salt and pepper to taste. Serve hot with cooked rice or noodles.

A New Take on a Classic: Stewed Chicken Slices with Cream

We all know and love the classic dish of chicken breasts cooked in a creamy sauce, but what if we took that dish and turned it on its head? In this recipe, we take chicken slices and cook them in a creamy stewed sauce. The result is an amazing dish that is sure to please even the most discerning of diners.

Ingredients:

-1 lb. chicken slices

-2 tbsp. olive oil

-1 onion, chopped

-1 carrot, peeled and chopped

-1 celery stalk, chopped

-3 cloves garlic, minced

-1 can (14 oz.) diced tomatoes, undrained

-2 cups chicken stock or broth / Here you can add custom CSS for the current table / / Lean more about CSS: https://en.wikipedia.org/wiki/Cascading_Style_Sheets / / To prevent the use of styles to other tables use "#supsystic-table-5" as a base selector for example: #supsystic-table-5 { ... } #supsystic-table-5 tbody { ... } #supsystic-table-5 tbody tr { ... } / .supsysticTableHeader { font-size: 18px; font-weight: bold; color: #000000;} .supsysticTableCell { font-size: 14px; font-weight: normal;}

Easy, Comforting Dinner: Stewed Chicken Slices with Cream

Stewed chicken slices with cream is a wonderfully easy, comforting dish to make for dinner. This recipe only requires a few simple ingredients, and best of all, it can be made in just one pot!

To get started, you'll need 1 ½ pounds boneless, skinless chicken breasts. Cut the chicken into thin strips and set aside.

In a large pot or Dutch oven, heat 1 tablespoon olive oil over medium-high heat until hot. Add the chicken and cook until browned, about 3 minutes.

Reduce the heat to medium-low and add in 2 cups chicken broth. Cover the pot and simmer for 10 minutes, or until the chicken is cooked through.

Add in 1 cup heavy cream and simmer for an additional 5 minutes, or until warmed through. Serve hot with your favorite sides.

This recipe is perfect for a cozy night in with family or friends! Enjoy!

A Delicious, Quick Dinner Solution: Stewed Chicken Slices with Cream

Winter is the time for hearty, stick-to-your-ribs meals, and there's nothing quite as comforting as a big bowl of stew. This recipe for Stewed Chicken Slices with Cream is easy to make, and it's sure to please even the pickiest of eaters.

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into thin slices

• 2 tbsp. olive oil

• 1 onion, chopped

• 1 garlic clove, minced

• 2 cups chicken broth

• 1/2 cup heavy cream

• salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat until hot. Add the onions and garlic and cook until softened, about 5 minutes. Add the chicken and cook until browned, about 5 minutes more.

2. Add the chicken broth and bring to a simmer. Cook until the chicken is cooked through, about 10 minutes. Stir in the heavy cream and season with salt and pepper to taste. Serve hot with some nice crusty bread for dipping. Enjoy!

Satisfy Your Comfort Food Cravings: Stewed Chicken Slices with Cream

There's something so comforting about a big bowl of stewed chicken slices with cream. This meal is the perfect way to satisfy your comfort food cravings.

To make the stewed chicken, you'll need: 1 pound of boneless, skinless chicken breasts, cut into thin strips 1 teaspoon of salt 1/2 teaspoon of black pepper 1/4 cup of all-purpose flour 2 tablespoons of olive oil 1 cup of chopped onion 3 cloves of garlic, minced 1/2 teaspoon of dried thyme leaves 1/2 ・cup of white wine or chicken broth 1/4 ・cup of heavy cream

To start, season the chicken strips with salt and pepper. then coat them in the flour. In a large skillet over medium heat, heat up the olive oil. Add the chicken strips and cook until browned on both sides and cooked through, about 4 minutes per side. remove the chicken from the skillet and set aside. It's now time to make the sauce. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. add in the thyme leaves and white wine or chicken broth. bring to a simmer and let cook for about 5 minutes. Stir in the heavy cream and return the chicken strips to the skillet. Simmer until everything is heated through and ready to serve. enjoy!